Select your fish. Season the ham generously with Plowboys BBQ Yardbird Rub. When done, the smaller bone at the end of the ham will wiggle easily. Start by smoking your ham for two hours. Combine the ingredients for the rub together and rub all over the ham. Then bump the temp up to 300°F and cook for about another four hours. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. This one was done in the Bradley but the temps in the Charcuterie can be done in a pellet grill Smoked Picnic Ham Preparation Wash the ham thoroughly. I followed your directions so hopefully they are good. Preheating your smoker while you prepare your ham is an … I smoked them on a Pit Boss Pellet Grill. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. 2. Put the ham on a rack in a roasting pan. Each stage helps infuse the pork with rich flavor and moisture. Slice and serve … It’s smoked on the Yoder Smokers YS1500s Pellet Grill, and perfect for you next holiday gathering! Make shallow scores about ¾” apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern. This traditional Christmas ham recipe is spiked with cloves and smothered in Cherry Wood Smoked Honey.It will be your family’s new favorite pork dish. This will help the rub to stick to the ham and help the skin render better. Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 … When the fresh ham's internal temperature reaches 160 degrees Fahrenheit, loosely wrap the ham in aluminum foil. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … When the internal temperature reaches about 160ºF (7 hours), prepare the glaze. Pre-heat the grill as you would an oven. Place the ham on the grill over the drip pan with its fatty side facing up. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Posted in Recipes, Videos, Entrées and Pork. In most cases, your ham is already cooked. Remove from the grill and let rest for 10 minutes. Step 3 - Smoke The Ham Throw in more wood chunks and charcoal as much as needed within an interval of three to four hours. It's the entry level model so it only has three settings. Rinse the ham thoroughly under cold running water and pat dry with paper towels. 2. Mist or mop the outside of the ham. Place the foil wrapped ham back on the cooking grate and continue smoking. To prepare the brine, combine all brine ingredients, except the ice, in a large pot. Step 4: Smoking the Ham Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up … Smoking fish on your wood pellet grill doesn’t require a recipe. Enjoy! Just finished smoking my neckbones and Ham hocks and they turned out perfectly. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Slice, transfer to a platter, add glaze, and enjoy. Stir to dissolve the salt and sugar crystals. Log In to your account to view and add notes to this recipe.Don't have an account? Let the ham sit until the rub … Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Then it’s ready to pull and serve. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. For this recipe you’ll need an 8-10lb Pit Ham. 3. How to Smoke Fresh Ham in an Electric Smoker. Smoking raw fresh ham may take a bit more time. Continue cooking the ham, glazing it every 30-45 minutes, until the internal temperature reaches 175ºF, about eight to nine hours total cook time. There’s no reason to wait in line at the ham shop when you can glaze and smoke one over sweet hardwood pellets right in your backyard. Using a sharp knife, score the skin on the entire surface of the ham at 1 inch intervals in a crosshatch pattern. For the best experience on our site, be sure to turn on Javascript in your browser. Here is a blog post that I just found that looks good and has the recipe curing ham | Sustainable Eats This is the one that I did last Christmas, I boned it before curing so that I could slice it on the meat slicer. Remove ham from package and place directly on smoker rack. Insert a whole clove into each diamond shape, if desired. Smoking a ham on your Traeger electric smoker is super easy!. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. 1. It’s all about method. Chef Tom brings us this beautiful Smoked Fresh Ham featuring a fantastic holiday brine, classic barbecue rub and sweet and tangy glaze. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. We are aiming for 140 degrees. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Fresh hams are quite lean, and you do not want to overcook the meat. Let the ham sit until the rub appears wet on the surface, about 5 minutes. But mouthwatering and tender meat is well worth the struggles. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). A 10 pound ham should take a total of about 4½ hours to smoke/cook. For the Mustard Sauce: In a saucepan, whisk together mustard, brown sugar, salt and pepper. Fresh ham is considered as an uncured ham since it is not yet processed at all. Mix all three ingredients well. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. To prepare the glaze evenly with a sharp knife to make a number of slits in the skin on Yoder., skin side facing up to prepare the glaze: combine apple juice, maple syrup and bourbon 20 before. 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