One of the most popular rice bowl dishes in Japan is gyudon -- simmered beef served on top of steamed rice. If you are tired of ordering in a pizza, think about gyudon tonight. The beef is thinly sliced and cooked in a sweetened soy sauce, which is then piled on top of rice. When the Japanese want a quick lunch or dinner they often go for Gyudon whereas western people go to McDonald’s and KFC. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. The rice obviously absorbs all the flavor of the meat and the sauce.. and the result is just so good. My late night gyudon from yoshinoiya was not at all special meat but it was still tasty with the vinegar sauce/marinade they used. Gyūdon (牛丼, "beef bowl "), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin … The beef just needs to be thin and stewed for as long as possible to make it (and the onion) very soft. Loosen the beef slices so that they are not all clumped together. Cook about 5 minutes. Cookies help us deliver our Services. It's not a glamorous dish. Add soy sauce, sugar, and Sake and cook another 3-4... Add sliced beef in pot and stir. Basic and humble and simple aren’t exactly the first things that come to mind when presented with these bowls of fire. The cooking method is braising, so using a fatty cut of Wagyu would be a waste. But if you followed gyudon’s recipe, I think you can just say you use minced instead of sliced and call it gyudon? In case you need a recipe from Japan: https://en.cookpad.com/recipe/811331. Gyudon (or beef bowl) is like a comfort food for the Japanese. In recent years, the chain's bright orange signs can also be found at around 600 locations throughout Southeast Asia and the United States. Boil Dashi in a pot and add sliced onion. The meat absorbs the flavours and the sauce is also poured over the rice, it’s seriously delicious! Yoshinoya is famous for thinly shaven beef and sweet onion slices over a bowl of steaming rice. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Whether you go for chopsticks or spoons and forks, be sure to top your bowl with an egg yolk for extra richness. Usually we use slice beef for gyudon and when we use minced meat we call it “Soboro Don” (if it’s beef, Gyu Soboro Don). January-October muscle cut exports were 5% below last year in volume (791,694 mt) and 8% lower in value ($5.48 billion). Skirt steak would work. Recipes and your homemade dishes are especially welcome. Beef belly is typically used for gyudon and this cut gives the dish the flavor and texture that is associated with this famous comfort food. gyudon beef cut. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Don is a short word for Donburi which is a large rice bowl. Make your favorite takeout recipes at home with our cookbook! Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Simple Gyudon ( 牛丼 ) Recipe | Japanese Recipes | Uncut Recipes I have access to Australian Wagyu if needed. Another comfort food is nikujaga–“meat and potatoes” or the Japanese version of beef stew. Yoshinoya has been serving “tasty, low-priced and quick” gyudon (beef bowls) in Japan for over a century. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over … This is a great meal when you have a full schedule until dinner time. Press question mark to learn the rest of the keyboard shortcuts. The beef belly can be found in most Asian markets … Savoury and juicy sliced beef served over freshly cooked rice. You can do this one by one, or cook the eggs at the same time. Subscribe for more videos! My favorite shops in Tokyo always had 3 things in common. Serve hot steamed rice into individual deep rice bowls. They need to be paper thin (or they won't cook properly) and cut into roughly 2 inch (5 cm) lengths. I use chuck eye steaks for gyudon and bulgogi. Peel and thinly slice the onion. Heat oil in a large skillet or wok over high heat. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Gyudon is Japan's answer to fast food. By using our Services or clicking I agree, you agree to our use of cookies. My local grocery store has a pound of thinly shaved beef scraps intended for cheesesteaks for $6 that I use for gyudon, and it works perfectly. Pour meat and sauce over rice and top with pickled red ginger. The first is … Our Asian market has presliced beef that we purchase which makes the recipe extremely quick. Add the beef slices to the onions and continue to cook for another minute or two until the meat is no longer … http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! As raw eggs are not recommended in the U.S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be cooked. Beef bowl (Gyudon) is very popular, especially among young men. You can also use the beef for sukiyaki, shabu shabu, and many other dishes. I'll definitely be back one day to conquer some sake and yummy beef in flavorful broth. Gyudon (or beef bowl) is like a comfort food for the Japanese. So Gyudon literally is Beef Bowl. This method will take you about 5 minutes to slice. This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl. If you are tired of ordering in a pizza, think about gyudon tonight. The auto-translation isn't great, but that level of blow-off is universal. Gyudon Beef Ribeye - Bowl of rice with beef, white onions in sweet/savory sauce, topped with a fried egg Trust me, this small plate is uber amazing tasting with that sauce they put on it. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. One of the most popular rice bowl dishes in Japan is gyudon-- simmered beef served on top of steamed rice. Top your bowl with an egg yolk for extra richness wine, and sake flavor of keyboard! Over the rice, it ’ s it can be prepared quickly and it has nutritious ingredients like beef onion. 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