BAKED POTATO SOUP Logan's Roadhouse Copycat Recipe Soup: 2/3 cup butter 2/3 cup flour 6 cups milk 4 large cooked baked potatoes,cooled, cut into 1 inch cubes water, as needed salt & pepper 1 cup sour cream To Serve: 5 ounces shredded cheddar cheese 1 cup cooked crumbled bacon 4 … Thanks for sharing!! Can’t wait to try this one with some cornbread on the side. Now I wished I would’ve just doubled the recipe today! In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4, Slow Cooker Creamy Tomato Basil and Parmesan Soup. Allergic dairy protein. Yum!!! It was so rich, so creamy, so cheesy and full of yumminess! If desired garnish soup with shredded cheese, bacon bits, and sour cream. In a separate container, combine water, chicken bouillon, potato … https://www.cdkitchen.com/.../Hard_Rock_Cafe_Baked_Potato_Soup45960.shtml Every day they serve up many different types of soup. Well, you’ll want to, but you probably shouldn’t lol. I replaced 1 can of cheddar cheese soup with nacho cheese soup to spice it up a bit….. Copycat Panera Baked Potato Soup - The easiest baked potato soup ever! Add flour and whisk until smooth. Add in the cans of cheddar cheese soup and whisk until everything is smooth. Add chopped baked potato and half-and-half to the pot. Hope you’ve had a great weekend Petra , This hunky soun sounds perfect and with cheese as well, what is there not to love?! Some adjustments I made was cutting back on the black pepper and I added more potatoes! Hi Katie I’m all about taking some help from the store! Place potatoes, chicken stock and chicken base in a large pot. Any kind of cornbread! Just made this and it is delicious. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. They are leaner and the bacon is added to the soup. Just made this soup today for the football games and I gotta say it’s probably the best potato soup I’ve had in years! Thank you Jessica!! It's rich; it's creamy and easy! If they’re pickled, you could add a bit to the soup . Then I put the Bisquick in it and whisked it. Thank you for bringing this to Fiesta Friday! Copycat Restaurant Recipes - Over 869 recipes and counting! Soup bases are sold in most grocery stores near the bullion. Will have plenty of leftovers. Thanks for asking, now we know!!?? Delicious!!! In a large saucepan over medium heat, melt butter. In a large dutch oven or stock pot, melt butter over MED heat. I can’t wait to make this soup on a cold evening in upper Midwest! So creamy and thick. Does it freeze well? I’m not one to leave comments, but I tried this soup and it was sooo delicious!!!! If we get tired of it, I might try to freeze 1/3 of it for another week. I sure hope you loved the soup! Thankfully, we live in a computer age where there are copycat recipes for just about any restaurant out there . A few years ago I learned a fun tip. Perfect for a cold October night. Soup bases are pastes that have more flavor and less salt. Sprinkle flour over the butter and cook for a minute or two. Your email address will not be published. I also suggest you use a low sodium stock for this soup. There was SO much that I think our family of 3 will have 2 more meals of potato soup this week! Add the bacon and cook, stirring occasionally, until crisp, 4 to 6 minutes. There’s more! This soup looks and sounds amazing! I certainly don’t want to ruin or overpower the original taste…..so what are your thoughts? Absolutely AMAZING recipe! I’d still do the chives, and if the jalapenos are fresh, I’d add them on top as a garnish. I don’t think you can do a rue with cornstarch. Next day they should be dry and easy to crumble. Unless otherwise noted, all recipes have been created by copykat.com. Any ideas how to make that work? Add salt, black pepper, chives, and bacon bits. Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. of crumbled bacon and a tsp. Melt the butter in a large pot over medium-high heat. Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp … I don’t usually used canned soups but I could make an exception for this one! Spoon about 1 1/2 cups of soup into a bowl and top with about a tablespoon of shredded cheddar cheese, a half tablespoon of crumbled bacon and a teaspoon or so of chopped green onion. Actually better than O’Charley’s. The butter and flour mixture should become fragrant. Their Broccoli Cheddar soup is amazing. Who doesn't love free stuff? Sometimes cream-based soups can take on a different texture and consistency after being frozen. Maybe I’m just dumb but what is chicken soup base? I would love to just face plant into that bowl! Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. In a medium-sized pot add cubed potatoes, chicken stock, and soup base. I felt like it’s missing real cheddar flavor or something. Cook potatoes in stock over medium heat for about 12 to 15 minutes or until potatoes are tender when pierced with a … Add potato and chicken stock by 1 cup increments and stir until soup mixture is well blended. Husband loves it so it’s a keeper! (Amazon.com King Arthur and Bob’s Red Mill – I just got off a FOD MAP Diet!) Thank you so much for sharing. I made this for the family last night (minus the hot sauce) and it was AMAZING and super easy. Add in boiled potatoes, stir, and place lid on pot. 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